CafÉ
Avec

March 12th – 18th, 2018

March 12th – 18th, 2018

Coffee
The Irish // 2

For St. Patty’s Day, try out this minty dark roast. Always to be partnered with a hearty amount of Irish Creme, Bailey’s, or your favorite brand of whiskey.

Mixed Nut // 2

Hazlenut is great. Pecans and Chestnuts are even better. Why settle for just one? Enjoy this medium-bodied mix of hazlenut, pecan, and chestnut before it’s gone!

Soup
Turkey & Wild Rice // 4

Turkey. Wild Rice. Carrots. & More. What else is there to know other than that this is the perfect balance of health food and comfort food?

Chilled Avocado // 4

A rich puree of avocado serves not only as the base for this soup, but also serves as the star alongside fresh cilantro, cumin, and cayenne pepper.

Salad
Red Pepper Quinoa // 5

A salad as vibrant as it is delicious. Quinoa, fire-roasted red peppers, chiles, and lime create a fun mix of southwestern flavors.

Ancient Grain // 5

Arugala, citrus and pepper chicken, apple cabbage slaw, fresh red seedless grapes, ancient grain & seed blend, roasted salted pumpkin seeds.

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