March 26th – April 1st, 2018

Coffee

Gram’s // 2

Take a sip of nostalgia with this blend. Anise gives this medium-roasted roast a black licorice flavor reminiscent of Great Gram’s favorite candy.

CCC // 2

Cocoa Nibs, Cinnamon, and Clove. Perhaps no other coffee of ours pairs better with desserts than the CCC. Try this after-dinner coffee and you’ll be sure to be hooked.

Soup

Seafood Bisque // 5

Shrimp, crab, and scallops all bring their own flavor to create this one-of-a-kind bisque that will always taste like seconds.

French Onion // 4

It’s onion. It’s cheese. It’s croutons. It’s broth. But it’s not just any French Onion. Wholesome ingredients and no expense spared means this dish is top-of-the-line.

Salad

Buffalo // 4

Chopped romaine & iceberg blend, all-natural chicken, buffalo sauce, grape tomatoes, banana peppers, tortilla strips, bleu cheese.

Club // 4

Chopped romaine & iceberg blend, radiatorre pasta, roasted turkey, crispy bacon, tomatoes.

March 19th – March 25th, 2018

Coffee

Spring // 2

Celebrate the end of Winter with this light and floral blend. A bright roast with notes of lavender and other herbs helps create a brew as light and refreshing as Spring itself.

Butter Rum // 2

Dark and sweet; this blend has an almost caramel like smoothness to it backed-up by a Butter Rum flavor to die for.

Soup

Vegetable Lentil // 3

Lentils, carrots, onions, celery, garlic, tomato, and just about every veggie our kitchen has to offer. Thick and hearty, this stew is a definite must-have for all those looking for something that tastes like home.

Italian Wedding // 4

A classic Italian Wedding soup done right. Chicken meatballs, escarole, herbs, and more than enough flavor to go around.

Salad

Asian Sesame // 5

Romaine lettuce, citrus and pepper chicken, crispy wonton strips, toasted almonds, sesame seeds, cilantro.

Apple Chicken // 5

Romaine, kale, arugula and radicchio blend, citrus and pepper chicken, tomatoes, red onion, gorgonzola cheese, apple chips, oil roasted pecans.

March 12th – 18th, 2018

Coffee

The Irish // 2

For St. Patty’s Day, try out this minty dark roast. Always to be partnered with a hearty amount of Irish Creme, Bailey’s, or your favorite brand of whiskey.

Mixed Nut // 2

Hazlenut is great. Pecans and Chestnuts are even better. Why settle for just one? Enjoy this medium-bodied mix of hazlenut, pecan, and chestnut before it’s gone!

Soup

Turkey & Wild Rice // 4

Turkey. Wild Rice. Carrots. & More. What else is there to know other than that this is the perfect balance of health food and comfort food?

Chilled Avocado // 4

A rich puree of avocado serves not only as the base for this soup, but also serves as the star alongside fresh cilantro, cumin, and cayenne pepper.

Salad

Red Pepper Quinoa // 5

A salad as vibrant as it is delicious. Quinoa, fire-roasted red peppers, chiles, and lime create a fun mix of southwestern flavors.

Ancient Grain // 5

Arugala, citrus and pepper chicken, apple cabbage slaw, fresh red seedless grapes, ancient grain & seed blend, roasted salted pumpkin seeds.

March 5th – 11th, 2018

Coffee

The AM/PM // 2

A perfectly balanced pairing of espresso and our Breakfast blend creates a coffee thats simply perfect night or day.

The Turk // 2

A special extra-dark roast  blended with a touch of cardamom, a dash of this, and a dash of that for a deep, earthy brew.

Soup

Mushroom Bisque // 4

A velvety blend of crimini mushrooms is complemented by rosemary, thyme, and a generous helping of sherry.

Clam Chowder // 4

Made with sweet cream and clam broth, loaded with chunks of clams, potatoes, and our seasonal selection of spices.

Salad

Deli // 4

Chopped romaine & iceberg blend, radiatorre pasta, baked ham, roasted turkey, tangy pepperoni, tomatoes, provolone cheese.

Market // 5

Chopped romaine & iceberg blend, radiatorre pasta, tuna, tomatoes, chopped eggs, black olives.