March 19th – March 25th, 2018

Coffee

Spring // 2

Celebrate the end of Winter with this light and floral blend. A bright roast with notes of lavender and other herbs helps create a brew as light and refreshing as Spring itself.

Butter Rum // 2

Dark and sweet; this blend has an almost caramel like smoothness to it backed-up by a Butter Rum flavor to die for.

Soup

Vegetable Lentil // 3

Lentils, carrots, onions, celery, garlic, tomato, and just about every veggie our kitchen has to offer. Thick and hearty, this stew is a definite must-have for all those looking for something that tastes like home.

Italian Wedding // 4

A classic Italian Wedding soup done right. Chicken meatballs, escarole, herbs, and more than enough flavor to go around.

Salad

Asian Sesame // 5

Romaine lettuce, citrus and pepper chicken, crispy wonton strips, toasted almonds, sesame seeds, cilantro.

Apple Chicken // 5

Romaine, kale, arugula and radicchio blend, citrus and pepper chicken, tomatoes, red onion, gorgonzola cheese, apple chips, oil roasted pecans.