March 26th – April 1st, 2018

Coffee

Gram’s // 2

Take a sip of nostalgia with this blend. Anise gives this medium-roasted roast a black licorice flavor reminiscent of Great Gram’s favorite candy.

CCC // 2

Cocoa Nibs, Cinnamon, and Clove. Perhaps no other coffee of ours pairs better with desserts than the CCC. Try this after-dinner coffee and you’ll be sure to be hooked.

Soup

Seafood Bisque // 5

Shrimp, crab, and scallops all bring their own flavor to create this one-of-a-kind bisque that will always taste like seconds.

French Onion // 4

It’s onion. It’s cheese. It’s croutons. It’s broth. But it’s not just any French Onion. Wholesome ingredients and no expense spared means this dish is top-of-the-line.

Salad

Buffalo // 4

Chopped romaine & iceberg blend, all-natural chicken, buffalo sauce, grape tomatoes, banana peppers, tortilla strips, bleu cheese.

Club // 4

Chopped romaine & iceberg blend, radiatorre pasta, roasted turkey, crispy bacon, tomatoes.