CafÉ
Avec

March 5th – 11th, 2018

March 5th – 11th, 2018

Coffee
The AM/PM // 2

A perfectly balanced pairing of espresso and our Breakfast blend creates a coffee thats simply perfect night or day.

The Turk // 2

A special extra-dark roast  blended with a touch of cardamom, a dash of this, and a dash of that for a deep, earthy brew.

Soup
Mushroom Bisque // 4

A velvety blend of crimini mushrooms is complemented by rosemary, thyme, and a generous helping of sherry.

Clam Chowder // 4

Made with sweet cream and clam broth, loaded with chunks of clams, potatoes, and our seasonal selection of spices.

Salad
Deli // 4

Chopped romaine & iceberg blend, radiatorre pasta, baked ham, roasted turkey, tangy pepperoni, tomatoes, provolone cheese.

Market // 5

Chopped romaine & iceberg blend, radiatorre pasta, tuna, tomatoes, chopped eggs, black olives.

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